Acid Dough

Cannabis Strain by Ripper Seeds

Introduction
Acid Dough from Ripper Seeds combines sour genetics with dough-like sweetness in this mostly sativa hybrid. The Spanish seedbank delivers a flavor-focused variety blending acidic brightness with cookie-like undertones.

Lineage
Ripper Seeds operates from Spain with a focus on unique flavor combinations and quality genetics. Acid Dough likely combines sour, acidic strains with Do-Si-Dos or similar dough-named genetics from the Cookies family.

Terpenes
The terpene profile balances sour, citrusy acidity with sweet, doughy cookie notes. Expect a complex aromatic experience where bright, tangy top notes meet rich, baked-good sweetness in a memorable combination.

Growth
Flowering in approximately 68 days, Acid Dough develops with mostly sativa structure while maintaining reasonable finishing times. The Spanish breeding environment suggests plants adapted for Mediterranean growing conditions.

Effects
As a mostly sativa variety, Acid Dough offers uplifting, cerebral effects paired with its distinctive flavor profile. The energetic stimulation complements the complex taste, creating an engaging experience for flavor-conscious consumers.

⚠️ This information is for educational purposes only. Cannabis affects individuals differently. Consult healthcare professionals before use. Verify legal status in your jurisdiction.

Sources: http://ripperseeds.com/