Big Buddha Cheese

Cannabis Strain by Growers Choice

Introduction
UK Cheese is one of the most biologically significant cannabis cultivars of the late 20th century — a Skunk #1 phenotype discovered in the UK in the late 1980s that expressed an unusual sulfurous, dairy-pungent aroma profile unlike anything else in circulation at the time. Big Buddha Cheese, as adapted and distributed by Growers Choice, takes this celebrated UK genetic heritage and packages it for cultivators who want access to the Cheese experience without the difficulty of sourcing original UK clone material.

Lineage
**Genetic Lineage**

Terpenes
Big Buddha Cheese is a Growers Choice production based on the genetics originally developed by Big Buddha Seeds, a UK breeding operation that played a central role in stabilizing and distributing the Cheese phenotype globally. The original Big Buddha Cheese combines the legendary UK Cheese clone — a unique Skunk #1 phenotype first circulating in the UK rave scene in the early 1990s — with Afghani genetics, creating a hybrid that preserves the Cheese's extraordinary aroma while adding the yield, density, and physical effect character of Afghani indica stock. The resulting plant is an indica/sativa hybrid that flowers in approximately 63 days, inheriting the functional Skunk #1 structure while delivering the Cheese's unmistakable sensory identity.

Growth
**Terpene Profile**

Effects
The UK Cheese phenotype is among the most aromatically distinctive in cannabis horticulture. Its characteristic pungency — often described as Stilton-like, tangy, sulfurous, and deeply funky — arises from an unusual volatile sulfur compound expression uncommon in other cannabis varieties. Myrcene provides earthy depth. Caryophyllene adds spice. The Afghani contribution introduces a hashish-adjacent sweetness beneath the sharp Cheese top note. The overall aromatic experience is polarizing in the best sense: those who appreciate it consider it one of the most complex and satisfying terpene profiles in the cannabis world; those who do not are typically very clear about that position.

Documentation
**Growth Characteristics**

At 63 days of flowering, Big Buddha Cheese is an efficient producer. The Afghani genetics contribute dense bud development and enhanced resin production relative to a pure Cheese phenotype, which could sometimes be loose-structured when grown from clone. Growers report vigorous, manageable growth with good lateral branching and above-average yields for a mostly indica-weighted hybrid. The cultivar performs well indoors and in temperate outdoor environments, consistent with its Skunk/Afghani heritage.

**Reported Effects**

Big Buddha Cheese produces the characteristic Cheese experience: a potent, full-bodied indica-dominant high with a notable cerebral component inherited from the Skunk #1 foundation. Initial onset brings mood elevation and social ease, followed by a progressive physical relaxation that becomes increasingly sedating with dose. The experience is generally described as warm, pleasant, and deeply relaxing without being disorienting at moderate doses. It has been among the most consistently popular cultivars in UK cannabis culture for this reason.

**Medical Applications**

Anecdotal reports suggest applications for stress relief, appetite stimulation, pain management, and sleep support. The combination of cerebral uplift and body relaxation makes it potentially useful for users seeking both mood enhancement and physical ease.

⚠️ This information is for educational purposes only and should not be considered medical advice.

Sources: http://www.growerschoice.nl/en